As in past workshops, we try to stay current with the industry, weather factors, and relevance to producers as we plan program topics and select speakers. This workshop is no exception and we feel like all producers both large and small will benefit from their attendance. First on the program will be Stan Bevers- Professor and Extension Economist-Management, speaking on ?State of the Cow/Calf Industry?, ?Thrivers, Survivors & Nose Divers?. Additionally, Dr. Larry A. Redmon- Professor and State Extension Forage Specialist, will speak on ?Soil Fertility & Fertilization?, ?Weed & Brush I.D. & Control? and ?The Value & Benefits of Hay Barns?. Also, on the program will be Ron Harris from NRCS and Dustin Wright from FSA, speaking on USDA Programs Available.
Thursday Apr 17, 2014
8:30 AM - 3:00 PM CDT
April 17, 2014 - Registration starts at 8:30am and Program at 9:00am
Corrigan City Hall Meeting Room, Corrigan, Texas
$10 - Chicken Fried Steak will be served so please RSVP by Friday April 11th.
Texas A&M AgriLife Extension
327-6828
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Printed courtesy of www.polkchamber.com/ – Contact the Polk County Chamber of Commerce for more information.
1001 US 59 Loop N, Livingston, TX 77351 – (936) 327-4929 – info@polkchamber.com